In 2021, I cultivated more than 100 different varieties of crops, all started from seed either on the shelf in my office, or directly into the garden. It was the most complicated and multi dimansional endeavor yet, and I pushed myself
As a former chef and bakery owner, I know how hard it actually is to make great food consistently, but that's also what makes it fun.
When we were traveling, I found great enjoyment in writing about our life on the road. Check it out:
I am a lifelong veteran of the food service industry who will always be obsessed with baking, cooking and sourcing the best ingredients. My favorite days are when all of my meals complement each other and to make a symphony of flavorful memories.
My connection to food would not be complete without getting closer to the source. My personality has always been to do things hands on, so when my husband and I moved from the city to a rural community it became the perfect opportunity to grow our own food.
We started Spice Holler Farm to share our passion for food. Visit our site to learn more about the farm.