Hi, I'm Steph.
I help small business owners manage their finances and create a roadmap to success.
Good financials should to be combined with analysis
Your business financials must provide you with relevant, accurate and timely information about the health of your business so you can make smarter decisions. It's not just about getting ready for tax time.
I believe in collaboration. You know your business, I know the numbers. Together, we can build a personalized system that help you to make informed decisions that will help you focus on improving your sales, customer service, and employee relations.
Together, we can move mountains.
How we work together
Collect
Collaborate
Collaborate
We will work together to gather all of the pertinent financial info about your business. I will organize everything onto a cloud based bookkeeping system that will be accessible from all of your devices.
Collaborate
Collaborate
Collaborate
We will review your financial reports together and analyze the strengths and weaknesses of your business and develop a plan to refine your workflows.
Cultivate
Collaborate
Cultivate
We will be in close contact on regular intervals to ensure consistent improvement that allows your business to grow stronger.
More About Stephanie
Me
My Former Bakery
My Former Bakery
I was born and raised in Hawaii and spent most of my adult life in Seattle Washington. Now, I'm glad to call my little slice of Appalachia, home.
My Former Bakery
My Former Bakery
My Former Bakery
My life's passion has always been food and cooking and so it was no surprise I opened a bakery. I learned first hand the importance of excellent systems and grew from a one figure wholesale account to a six figure income.
Life on the Road
Life on the Road
Life on the Road
After I sold the bakery, (and everything else I owned), my husband and I hit the road in an Airstream, crossing the country five times and collecting stories along the way on a travel blog, http://www.noplacenowhere.com
The Farm
Life on the Road
Life on the Road
In 2018, we purchased an old farm house in Barnardsville, NC, just North of Asheville. I felt the desire to close the loop between the food we eat and where it comes from. Ever since, we have been enjoying our own vegetables and farm fresh eggs daily.